Self-serve buffets move to all-you-can eat table service

Casinos find creative ways to safely offer unlimited dining experience

By RON DONOHOWRITER DEC. 13, 20206 AM

No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options.

Long a dining staple at casinos, all-you-can-eat buffets are becoming a faded memory, thanks to health and safety concerns brought by the coronavirus.

Read the complete article at the San Diego Union-Tribune.

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